Nohpalli
Fecha
2023-04-27Autor
Delgado Cano, Miguel
Díaz Salazar, Valentina
Lobato Salazar, Zoé Altair
Velázquez Crespo, Ana Paola
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Mexico is having trouble tackling one of the UN’s Sustainable Development Goals, Goal 2: Zero Hunger. In Mexico, 59.1% of the population find themselves in some degree of food poverty (2022). At the same time, as surprisingly as it may sound, 23.8% of young people suffer from obesity (2018).
Taking into consideration the previous mentioned statistics, this team has developed a healthy snack made of nopales (cacti).
One of the intentions of this project was to verify the nutrients provided by this vegetable in comparison to its counterpart (crisps).
Taste acceptance was analyzed through surveys and interviews which allowed the standardization of the process of making and verifying the willingness of classmates to change to healthier products during school breaks.
Cita
Delgado Cano, Miguel Díaz Salazar, Valentina Lobato Salazar, Zoé Altair Velázquez Crespo, Ana Paola. (2023, abril 27). Nohpalli. Instituto Mexicano Madero nivel secundaria plantel Zavaleta. https://dspace.umad.edu.mx/handle/11670/509El ítem tiene asociados los siguientes ficheros de licencia: