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dc.contributor.authorDelgado Cano, Miguel
dc.contributor.authorDíaz Salazar, Valentina
dc.contributor.authorLobato Salazar, Zoé Altair
dc.contributor.authorVelázquez Crespo, Ana Paola
dc.identifier.citationDelgado Cano, Miguel Díaz Salazar, Valentina Lobato Salazar, Zoé Altair Velázquez Crespo, Ana Paola. (2023, abril 27). Nohpalli. Instituto Mexicano Madero nivel secundaria plantel Zavaleta.
dc.description.abstractMexico is having trouble tackling one of the UN’s Sustainable Development Goals, Goal 2: Zero Hunger. In Mexico, 59.1% of the population find themselves in some degree of food poverty (2022). At the same time, as surprisingly as it may sound, 23.8% of young people suffer from obesity (2018). Taking into consideration the previous mentioned statistics, this team has developed a healthy snack made of nopales (cacti). One of the intentions of this project was to verify the nutrients provided by this vegetable in comparison to its counterpart (crisps). Taste acceptance was analyzed through surveys and interviews which allowed the standardization of the process of making and verifying the willingness of classmates to change to healthier products during school breaks.eng
dc.description.sponsorshipInstituto Mexicano Madero, Secundaria Zavaleta
dc.publisherInstituto Mexicano Madero Plantel Zavaleta nivel Secundariaes_MX
dc.rightsAtribución-NoComercial-SinDerivadas 2.5 México*
dc.subject.classificationINGENIERÍA Y TECNOLOGÍAes_MX
dc.title.alternativeSnacks saludables de nopal deshidratado.
dc.title.alternativeDeshidratación de nopal como snack
dc.typePropuesta de investigaciónes_MX
dc.rights.licenseLicencia creative common by, NC, NDes_MX

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Atribución-NoComercial-SinDerivadas 2.5 México
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 2.5 México